Sunday Lunch Menu

Please note that these are samples of our menus and are subject to change.

Starters
Home-made Soup of the Day	£4.50
Oak Smoked Salmon with Mixed Leaves and lemon wedge	£4.95
Foie Gras & Pigeon Terrine in game Aspic, served with fine mixed leaves	£4.95
Prawn Cocktail	£4.95
Goats Cheese and Caramelised onion Slice with Salad (V)	£4.95

Main Courses
Rare Roast Topside of Beef with Yorkshire Pudding and Roast Potatoes	£8.25
Roast Leg of Lamb with Yorkshire Pudding and Roast Potatoes	£8.25
Roast Loin of Pork with Yorkshire Pudding and Roast Potatoes	£8.25
Roast Chicken, Yorkshire Pudding and Roast Potatoes	£8.25
Mixed Roast of Beef, Lamb and Pork with Yorkshire Pudding and Roast Potatoes	£9.00

Extra Large Roast	£9.00
Childrens Roast (including ice-cream)	£4.75

All served with a selection of seasonal vegetables

Pan-fried Cod with Parsley Sauce, Crushed Dill New Potatoes & vegetables	£8.95

Vegetarian Options
Gnocchi in a spinach, Taleggio and Port Cream Sauce(V)	£7.50
Spaghetti with Napolitana Sauce and Garlic Bread(V)	£7.00

Baguettes
Warm 11" Baguette, with Chips and filled with:
Steak & Onion	£6.50
Steak & Mushroom	£6.50
Bacon, Mushroom and Cheese	£5.95
Bacon, Lettuce & Tomato	£5.95
Warm Brie & Bacon	£5.95
Warm Cheddar & Bacon	£5.95
Chilli and Cheese	£5.95
Chinese Chicken	£5.95
Chicken, Brie and Avocado	£5.95
Sausage & Onion	£5.95
Prawn Mayo or Marie-Rose	£6.15
Tuna Mayonnaise	£4.95

Desserts
Crème Brulee	£4.25
Lemon Cheesecake with Lime Sugar	£4.25
Chocolate Mousse with Raspberry Compote	£4.25
Bread and Butter Pudding	£4.25
Sticky Toffee Pudding with Toffee Sauce	£4.25
Rhubarb Crumble	£4.25
Selection of ice-creams	£3.75